Quick and easy pumpkin cookies (edited)

This is a super simple and delicious recipe that calls for a total of 4 ingredients. You can even leave out 2 of them and it still tastes great. Best of all you can have 3 of them for one Weight Watchers point. (Or so I'm told...)

Ingredients:
1 box of spice cake mix
1 17 oz. can pumpkin
crystallized sugar
1 bag pumpkin spice Hershey Kisses

Directions:
1. Mix the spice cake mix and pumpkin together. 2. Scoop onto a greased pan about 2" apart.
3. Add a pinch of crystallized sugar on top of each cookie. Or not. It tastes great either way.
4. Cook for 11-13 minutes in a 350 degree oven. While it's cooking remove the wrappers from the Kisses. (TIP- I freeze mine so they hold together better while unwrapping them.)
5. When done remove sheet and put on Kiss on each cookie. Delicious and easy! Enjoy!

Pumpkin Bread

This is a sweet pumpkin bread. My kids love it and ask for it year-round. Enjoy!

3 1/4 c. all-purpose flour
2 t. baking soda
1 1/2 t. salt
1 t. ground nutmeg
1 t. ground cinnamon
3 c. sugar
2 c. pumpkin puree
2/3 c. water
1 c. vegetable or canola oil
4 eggs
1/2 c. chopped pecans or walnuts

Preheat oven to 350 degrees F. Grease and flour 2 loaf pans or 3 mini loaf pans.
Stir together flour, sugar, baking soda, salt and spices in a large bowl. Add pumpkin, water, oil, eggs and nuts. Beat until well combined. Divide batter equally and place into prepared pans. Bake mini loaves for approximately 45 - 50 minutes or about 60 minutes for standard loaf pans.

Spiced Pumpkin Chocolate Chip Bread

I can't claim the rights to this recipe. My friend Jenn D. passed this along to me. It's really good. It's not as sweet as most pumpkin breads... it's more spicy. Enjoy!

2 1/2 c. sugar
1 c. vegetable oil
3 large eggs
1 16 oz. can solid pack pumpkin
3 c. all-purpose flour
2 t. ground cloves
2 t. ground cinnamon
2 t. ground nutmeg
1 t. baking soda
1/2 t. salt
1/2 t. baking powder
1 c. semi-sweet chocolate chips

Preheat oven to 350 degrees F. Butter and flour two 9" x 5" x 3" loaf pans. Beat sugar and oil in large bowl to blend. Mix in eggs and pumpkin. Sift flour, cloves, cinnamon, nutmeg, baking soda salt and baking powder into another large bowl. Add to pumpkin mixture in 2 additions. Mix in chocolate chips.

Divide batter equally between prepared pans. Bake until tester inserted into center comes out clean, about 1 hour 10 minutes. Transfer to racks and cool 10 minutes. Using sharp knife cut around edge of loaves. Turn loaves out onto racks and cool completely.

Pumpkin Roll Recipe

Beat 3 eggs on high speed for 5 minutes. Gradually beat in 1 c. sugar, 2/3 c. pumpkin and 1 t. lemon juice.

Mix together:
3/4 c. flour
1/2 t. salt
1 t. ginger
1 t. baking powder
2 t. cinnamon
1/2 t. nutmeg

Mix both together and spread on a well greased and floured cookie sheet. Bake 10-12 minutes at 375 degrees. Remove from oven when top springs back when touched with finger. Turn out on dish towel covered with powdered sugar. Roll towel with cake inside and cool thoroughly in the refrigerator.

Meanwhile, make the frosting. Mix together:
1 c. powdered sugar
4 T. butter (or margarine)
8 oz. cream cheese, softened
1/2 t. vanilla

Spread frosting on cooled roll. Re-roll on another towel with powdered sugar and chill in foil for 3-4 hours. Slice, serve and enjoy!