Poppy Seed Chicken
2-3 chicken breasts or 1 whole chicken
8 oz. sour cream
2 cans cream of mushroom soup
2 T. poppy seeds
1 T. dried chopped onion (or 1/2 diced white onion)
1t. garlic powder (or 1 clove garlic)
1 cube butter
45 Ritz crackers
Boil chicken. When fully cooked remove from heat and cool for a few minutes. While cooling, preheat the oven to 350* F. Mix sour cream, soup and poppy seeds. Add onion and garlic powder. Chop or shred chicken, then add to mixture. Mix well. Spread in the bottom of a 9" x 13" pan.
Melt 1 cube butter, and crush the crackers. Add melted butter to crushed crackers and stir. Put on top of the chicken mixture. Bake for about 30 minutes. Serve over rice. Yummy!