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Wednesday, March 11, 2009

Corn and Bean Salsa Recipe

I got this recipe from my friend Quincy. It tastes delicious, and it's fairly nutritious. Works well for a girl's night in.

Corn and Bean Salsa
1 bunch of cilantro (or to taste)
1 bunch of green onions (or to taste)
3-4 roma tomatoes
1 avocado
2 cans corn
2 cans black eyed peas
2 packets Good Seasons Italian Dressing

Make one packet of the Good Seasons Italian Dressing according to package directions. Set aside. Drain the cans of corn and black eyed peas, then rinse. Chop up tomatoes, green onions, cilantro and avocado. Add everything and the unmixed packet of dressing to a bowl and stir well. Add the mixed dressing to the bowl and stir. Refrigerate 3-4 hours before serving. Serve with tortilla chips.

1 comment:

Mindy said...

This is our favorite recipe except we use black beans. I love it!!!