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Monday, October 4, 2010

Pumpkin Bread

This is a sweet pumpkin bread. My kids love it and ask for it year-round. Enjoy!

3 1/4 c. all-purpose flour

2 t. baking soda
1 1/2 t. salt
1 t. ground nutmeg
1 t. ground cinnamon
3 c. sugar
2 c. pumpkin puree
2/3 c. water
1 c. vegetable or canola oil
4 eggs
1/2 c. chopped pecans or walnuts

Preheat oven to 350 degrees F. Grease and flour 2 loaf pans or 3 mini loaf pans.
Stir together flour, sugar, baking soda, salt and spices in a large bowl. Add pumpkin, water, oil, eggs and nuts. Beat until well combined. Divide batter equally and place into prepared pans. Bake mini loaves for approximately 45 - 50 minutes or about 60 minutes for standard loaf pans.

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