Search This Blog

Monday, October 11, 2010

Werewolf Meatloaf

I made Werewolf Meatloaf for my kids tonight so we could have something a little different. I didn't make the meat any differently than usual, just shaped it differently. My 5 year old son wouldn't even touch it. He thought it was really a werewolf paw. Ha ha! My older kids loved it, especially when they got to add the "blood" (ketchup).

Here's my meatloaf recipe:
1 1/2 lbs. ground beef

1 t. Worcestershire sauce
1 t. soy sauce

1/2 chopped white onion

1/4 - 1/2 c. seasoned bread crumbs

1 egg
salt and pepper to taste
5 pecans or almonds

Preheat oven to 425 degrees F.
Mix all the ingredients together by hand until well mixed. Shape into a hand shape, placing a nut on the end of each "finger". Put onto a cake pan and bake for 35-40 minutes. Top with ketchup.This is the cooked meatloaf. I couldn't even get it out of the pan and onto a serving plate before the kids were eating it. The onions stayed at the top which my youngest thought was fur.

No comments: