Pumpkin Roll Recipe

Beat 3 eggs on high speed for 5 minutes. Gradually beat in 1 c. sugar, 2/3 c. pumpkin and 1 t. lemon juice.

Mix together:
3/4 c. flour
1/2 t. salt
1 t. ginger
1 t. baking powder
2 t. cinnamon
1/2 t. nutmeg

Mix both together and spread on a well greased and floured cookie sheet. Bake 10-12 minutes at 375 degrees. Remove from oven when top springs back when touched with finger. Turn out on dish towel covered with powdered sugar. Roll towel with cake inside and cool thoroughly in the refrigerator.

Meanwhile, make the frosting. Mix together:
1 c. powdered sugar
4 T. butter (or margarine)
8 oz. cream cheese, softened
1/2 t. vanilla

Spread frosting on cooled roll. Re-roll on another towel with powdered sugar and chill in foil for 3-4 hours. Slice, serve and enjoy!